Cheddar and Guinness Dip

The Guinness and cheddar in this amazing dip create a flavor combination you will remember well after St. Patrick’s Day! Serve it with your preferred light crackers or homemade healthy chips.


  • 8 ounces softened cream cheese
  • 2 1/2 cups sharp cheddar cheese (shredded)
  • 2 tablespoons half and half
  • 1 teaspoon Dijon mustard
  • 1/4 cup Guinness draft beer
  • kosher salt
  • 2 tablespoons fresh parsley (chopped)
  • dash of Tabasco
  • 2 chopped scallions


  1. Combine the cheddar, cream cheese, half & half, and mustard in a food processor.
  2. Sprinkle in a pinch of kosher salt, then pulse until combined.
  3. Pour in the beer, parsley, scallions, and hot sauce, then pulse again.
  4. Transfer mixture to a bowl and chill for an hour. Allow the dip to warm at room temperature until slightly soft, then garnish with a pinch of chopped parsley. Enjoy!

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