This sweet and fluffly waffle recipe is straight from a grandmother’s recipe box. The Daily Meal contributor Karrie Truman found this traditional waffle recipe while cooking through her great-grandmothers old recipes. This sweet breakfast will make you feel nostalgic for your days devouring simple and delicious waffles at your local diner. Drizzed in melted butter and maple syrup, these waffles are truly decadent.
This recipe is courtesy of Karrie Truman, Happy Money Saver.Ready in20 m10 m(prepare time)10 m(cook time)3Servings520Calories Per ServingRelated RecipesRecipes That Use A Lot Of Milk12 Waffle Recipes Leslie Knope Would Approve of for Waffle WeekEvery Waffle Recipe You’ll Ever Need
Ingredients
- 2 cups pastry flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cup milk
- 2 eggs, yolks and whites separated
- 2 tablespoons melted butter
Directions
Mix and sift dry ingredients.
Add milk gradually and add egg yolk, well beaten.
Fold in whites of eggs beaten stiff.
Then add in melted butter.
Pour batter into heated waffle maker and cook until golden.
