- Total Time45m
- Prep Time20 m
- Calories336
BookmarkAdd To CollectionLooking for a Tomato Rice recipe you can make in pressure cooker or instant pot? Learn how to make Tomato Rice with us!
This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals. The combination of tomato with rice is straight from the heavens and this easy tomato rice recipe will help you make it at home. A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes and a bunch of spices. You can easily whip up this tomato rice recipe in a pressure cooker or an instant pot. You can experiment with the flavours and ingredients of the dish to end up with your own version of tomato rice. On the days when you have no plans to make an elaborate meal, try this tomato rice recipe. It also goes well with onion raita and boondi raita. You can pair this scrumptious rice recipe with papad or even chips. Traditionally, this dish can be served with coconut chutney, sambhar or any spicy fish curry. It’s one of the popular recipes that you can prepare for your loved ones during Pongal. If you have sudden guests dropping by, who are fond of South Indian food, then this main dish recipe is the perfect go-to. To make it more delicious, you can also add ingredients as per your taste. If you are fond of spices, you can dry roast the whole spices and grind them to perfection and then add the powder to enhance the taste of this dish. If you love the fusion of spicy and slightly tangy flavours, then this is the perfect dish to indulge in! If you are health conscious and want to avoid bad cholesterol, then also you can tweak the recipe by replacing the regular refined oil with olive oil. This will make this recipe a much healthier option to relish! The best thing about this delicacy is that you can add your twist of flavours to this conventional South Indian recipe.
Ingredients of Tomato Rice
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- 1 cup basmati rice
- 2 medium onion
- 2 teaspoon sambhar powder
- 1 handful coriander leaves
- 2 tablespoon refined oil
- 1/2 teaspoon garlic paste
- 4 large tomato
- 3 medium green chilli
- 1/4 teaspoon turmeric
- 3 pinches salt
- 1/2 teaspoon ginger paste
- 2 pinches red chilli powder
For Seasoning
- 1/4 teaspoon mustard seeds
- 7 curry leaves
- 1 pinch asafoetida
- 2 red chilli
